Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake Astragalus Root It can be used to

It can be used to replace ordinary sugar in drinks and food

This tea is known to benefit both children and the elderly

integrating the advantages of various raw materials and endowing the tea with a unique flavor and multiple benefits

sweet gum fruit) is added to open circulation in the belly

lingfish maws

Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake Astragalus Root It can be used to2001 ! Zhong Gu Cha Tang Gu Shu 2001 Ripe Pu'er Tea Cake Puer is a fermented tea with a flavor that deepens with age. Quality Pu'er teas are collected and traded for high prices like fine wine Generally speaking, Pu'er can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex